- When
- Nov 7, 2026 – Mar 30, 2027
- Where
- Culinary Classroom (HQ), Durham
- Who
- High school students
Grit & Grain
The Next Course
Take the next step from kitchen skills to career possibilities. Technique training, mentorship, and real hospitality experiences help young people imagine what comes next.
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Culinary focus
Build professional kitchen technique through an immersive cohort, site visits, and chef mentorship.
Social-emotional learning
Turn growing skills into confidence, workplace readiness, and a clearer picture of what comes next.
Economic mobility
Explore Durham’s hospitality industry, career pathways, and opportunities to build credentials.
Who it’s for
Our 200 level programming once foundational elements have been completed, exploring culinary and hospitality careers. Cohort seats are limited.
What you’ll do
A Level 200 pathway combining:
- A six-month cohort
- Industry site visits and mentorship
The weekly cohort builds toward a Menu Pitch with a Durham restaurant partner.
Enrollment
Choose an available cohort above to register.