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Food is thevehicle.

The process is the point.

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A cook in a turquoise apron pours ingredients into a mixing bowl
Show upStir upGrow togetherDurham made · Community led

Our programs

A program for every stage

  1. 01A Chapter for UsOne book. One ingredient. A new way into the story. Explore books by Black women authors through conversation and hands-on culinary evenings served in courses.
  2. 02The Flavor LabCuriosity meets chemistry, math, and kitchen technique. Young cooks experiment, develop original recipes, and build confidence through hands-on culinary discovery.
  3. 03The Next CourseTake the next step from kitchen skills to career possibilities. Technique training, mentorship, and real hospitality experiences help young people imagine what comes next.
  4. 04Young Ag SocietyStart where food begins: in the ground. Plant, tend, and harvest together while building patience, confidence, and a deeper connection to food and community.
Meet all eight programs

Upcoming class

Next up:

Youth + adults

How to be a Good Egg - Cohort 1

🥚 How to Be a Good Egg = Food + Care 5 weeks. 5 ways to cook an egg — from a simple scramble to real cookies and beyond. Every technique unlocks a question: what does it mean to be a good egg, and how do you stay one in a carton of 12? 🐣 The arc moves from personal → interpersonal → community — starting with knowing yourself, moving to how you connect with others, and landing on how you show up in your community.

Date
Oct 21, 2026 – Dec 2, 2026
Location
Rogers Herr Middle School, 911 W. Cornwallis Road, Durham, NC, 27707, United States
Fee
$125 per student

Applications are open.

Class detailsGet started
A young cook studies measurements beside bowls and kitchen tools

What the work changes

We measure belief, not meals served.

We teach culinary education fortified in social emotional learning to impact individual and communities social determinants of health.

See our impact
4,305students reached annually
92%average attendance
90%leave more confident in the kitchen
35+Durham partners
A student carefully scoops ice cream into cups in the kitchen

Our manifesto

“The ice cream is not the point. The process is the point.”

Cooking asks us to pay attention, wait, correct, and trust a process we cannot rush. The finished dish is proof that the learning happened.

Read the manifesto

There is a place for you at the table.

Browse classesSeason the change