Culinary focus
Culinary Study Hall uses the kitchen to build reading, writing, math, science and history, so young cooks see themselves as learners in every room.
Ink & Ingredients
Culinary Study Hall
Culinary classes where every dish teaches one academic strand
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Upcoming offerings
Book by the week. Read a Recipe first, or Winter Camp or Day Camp. Scholarships and family price available.
Social-emotional learning
Confidence, teamwork and pride in finished work.
Literacy
Recipe writing, scaling and costing, kitchen science, food history.
Who it’s for
Young cooks ages 10–18.
What you’ll do
Cook one dish each session and use it to practice one academic strand.
What’s included
Ingredients, tools, an apron to use in class, a notebook and a snack.