What you'll do
How do chefs make food taste so good? Sweet, salty, sour, bitter, umami, fat and heat.
Intergenerational class: one adult and one child cook side by side. Book two seats together, one for the adult and one for the child. Price is per person. Taste each flavor on its own, then fix a dish that tastes flat. You leave knowing what to reach for when something isn't right.