What you'll do
How do chefs make food taste so good? Sweet, salty, sour, bitter, umami, fat and heat.
Taste each flavor on its own, then fix a dish that tastes flat. You leave knowing what to reach for when something isn't right.
Adults · 1 sessions
Ages 18+
Registration coming soon.

How do chefs make food taste so good? Sweet, salty, sour, bitter, umami, fat and heat.
Taste each flavor on its own, then fix a dish that tastes flat. You leave knowing what to reach for when something isn't right.
3211 Shannon Rd, Suite 205, Durham, NC, 27707